Local Produce & Added Value - Case Studies A-M (use these sector links if your browser does not support javascript jump-menus: Business Support Digital Infrastructure Infrastructure Local Produce & Added Value Public Realm Sites and Premises The Knowledge Economy The Way to Work Tourism Training & Skills)

Cornwall
NHS Food Programme
In January 2005, the Cornwall NHS Food Programme became the
first tenant to move into a business incubation unit at the
Knowledge Spa, on the site of the Royal Cornwall Hospital,
Truro.
The Cornwall NHS Food Programme began in 2001 after receiving
investment from the NHS locally, Cornwall and the Isles of
Scilly Objective One European Agricultural Guidance and Guarantee
Fund (EAGGF), the Organic South West Soil Association and
the Department for Environment, Food and Rural Affairs (Defra).
Download
more information (127kb)
back to top

|