Media Releases  
The Objective One Partnership for Cornwall & the Isles of Scilly
What is Objective One?
Convergence
What was the process?
Project news
News highlights
Media Releases
Funded projects
Objective One partners
Search facility
You are here: Project News / Media releases / January-March 2007 / 19.01.07
spacer
Contact us
spacer
Glossary
spacer
Site accessibility
spacer
Site map
 

back to media releases menu

...


19.01.07
Crantock Bakery delighted to welcome the Duke of York

Crantock Bakery, the award winning makers of Cornish pasties, is delighted to confirm that His Royal Highness The Duke of York, will visit the bakery on Wednesday, February 7th.

In his capacity as the UK's Special Representative for International Trade and Investment, HRH The Duke of York will formally unveil a plaque to mark the successful completion of a £1.1m investment programme.

The investment, part funded by Objective One, enables the bakery to produce up to 120,000 pasties per day and has led to the creation of 30 new jobs at the site and safeguarded an additional 85 jobs.

Nick Ringer, managing director of Crantock Bakery, said: "I am looking forward to welcoming The Duke of York to the bakery and to showing him the extensive investment that has been made since 2002.

"Whilst the pasty is very much part of Cornwall's history, today it is worth an estimated £150 million a year to the local economy and we are seeing significant growth into overseas markets."

Crantock's pasties are made to a traditional Cornish recipe and hand crimped before being blast frozen. Crantock pasties are principally sold in the UK through Oggy Oggy and Cornish Bakehouse retail outlets and are also exported to six other countries across Europe.

For further information contact Stephen Gilbert of Deborah Clark and Associates Ltd on 01872 276276 or email stephen@dclark.co.uk.

The Objective One Programme for Cornwall and the Isles of Scilly has invested in the Crantock Bakery business expansion project through the European Agricultural Guidance and Guarantee fund (EAGGF).

...

Editor's notes:

The purpose-built Crantock Bakery is a 25,000 square foot modern food manufacturing facility, producing 60,000 pasties a day. Pasties are all still HAND CRIMPED in the true Cornish fashion.

Immediate information about Crantock Bakery is available from the company website: www.crantockbakery.co.uk.

...

Clare Morgan
Media Relations Manager
Objective One Partnership Office
Castle House
Pydar Street
Truro TR1 2UD
Mobile: 07973 813647
Telephone: 01872 223439

cmorgan@cornwall.gov.uk

back to topback to top
...